Indulge in the allure of 'Nduja, a culinary masterpiece that stands as a beacon of pride for the enchanting region of Calabria.
This is not just a sausage; it's a symphony of flavors, a spicy, spreadable delight meticulously crafted from select cuts of fillet, thigh, cheek, and more. The meat, an exquisite blend of savory perfection, is ground to perfection and infused with the bold notes of salt and Calabrian chili peppers in a harmonious 70% - 30% proportion. A journey of transformation unfolds as it undergoes the tantalizing processes of smoking and aging, lasting anywhere from 80 to 150 days—each day contributing to the crescendo of taste.
In Calabria, the art of savoring 'Nduja is elegantly simple: a generous spread on a morsel of bread or a delicate crouton. However, this culinary gem is not confined to tradition. Imagine elevating your every recipe with a spoonful of 'Nduja, infusing them with a symphony of rich, spicy notes that will tantalize your taste buds and leave an indelible mark on your culinary repertoire. Prepare to embark on a culinary adventure where 'Nduja transcends boundaries, inviting you to experience the irresistible magic it brings to every dish.
Size: 1 x 125g vacuum packed
