A very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in ITALY. Matured over 2 years.

Try it on salads, cheeses, salmon, or even figs and strawberries. Cured meats are this balsamic vinegar's perfect companions, try it on our Bresaola!

Acetaia Bellei Balsamic Vinegar is a versatile companion in the kitchen, enhancing a wide range of dishes with its distinctive taste profile. Here are some delightful ways to incorporate this liquid gold into your culinary repertoire:

1. Salads: Drizzle Acetaia Bellei Balsamic Vinegar over fresh salads to add a burst of flavor. Its harmonious blend of acidity and sweetness makes it a perfect companion for mixed greens, tomatoes, and even fruit salads.

2. Caprese Salad: Elevate the classic Caprese salad by drizzling a few drops of this balsamic vinegar over-ripe tomatoes, fresh mozzarella, and basil for a taste sensation that transcends the ordinary.

3. Grilled Vegetables: Use as a finishing touch for grilled vegetables, imparting a depth of flavor that transforms the humblest of veggies into a gourmet delight.

4. Parmesan Cheese: A few drops over Parmesan cheese or aged gouda create a delightful pairing, accentuating the cheese's natural richness.

5. Strawberries and Desserts: Explore the sweet side of Acetaia Bellei Balsamic Vinegar by drizzling it over strawberries, vanilla ice cream, or cheesecake for a unique and indulgent dessert experience.

6. Meats: Marinate meats such as chicken, pork, or beef with this balsamic vinegar for a succulent and flavorful result. It also serves as a fantastic glaze for roasted meats.

7. Dipping Sauce: Combine with extra virgin olive oil for a sophisticated dipping sauce for crusty bread, providing a taste journey that captivates the senses.