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Caputo Pizzeria "Tipo 00" 1kg - Best flour for pizza

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The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a fairly high hydration if you want to.

Ideal for the classic Neapolitan pizza, this is the flour used by most Neapolitan pizzaioli. If you want to feel like a pro, this is the flour you want to use for your pizza dough. 

Pack Size Options:  1 x 1kg  | 10 x 1kg bags

Customer Reviews

Based on 5 reviews
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J
Jayne

Best flour for pizza dough

s
stephen howse
Tried 3 times and no response

Very sorry to say, I emailed you via 2 different channels and left a voice message and nobody has contacted me after 5 days. I only received one bag of flour, and I ordered 5, I photographed the shipping weight which proved it was not sent, so sorry not impressed

F
Fred Hawtrey-Coombs
Great Service

packed to perfection, super quick delivery

J
Jayne Grimwood
The best

Use every week great quality

K
Katie McMahon
Top notch everything

1st class service and goods, pizza oven is amazing and there flour and toppings are top notch and great pricing.
Would recommend to anybody