Our personal culinary journey begins in Yorkshire in the late 1990s. One of our founders was working in a small Italian restaurant when he realised the untapped potential of a wood-fired oven. He realised how such an oven can produce flavoursome pizzas enriched with the aroma of fire wood. This is when it struck him, wood-fire ovens are the only way to cook a pizza!
Driven by his passion for wood-fired pizzas, he started constructing clay ovens in his backyard. This led to the development of portable clay ovens which could be used by all. From there the Outi Pizza journey began! The secret to cooking the perfect pizza is to cook it continuously under high heat and to have a pizza stone at very high temperature. Using this method, crispy golden bases can be made, unlike the soggy bases found in some well-known high street pizzerias!
A ‘pizza party’ provides the perfect opportunity to invite friends and family over to explore and enjoy new flavour combinations. You can hardly go wrong making a pizza. Seeing your children making their own pizzas is a pleasure. It also provides them with a valuable learning opportunity on how to use the best natural ingredients. Cooking any food item over a wood fire, brings about an amazing flavour profile, this is one reason why people adore BBQs.
When you cook with our wood-burning ovens, you will feel our passion and experience the richness in flavour and history that only an Outi pizza oven can bring.
Why choose our pizza oven?
Our unique design will ensure that the pizza stone reaches a higher temperature faster and maintains the heat for longer, which means lower fuel consumption. Our design means heat remains constant, which is typically lacking in wood-fired ovens. The ideal cooking temperatures of between 370 – 430°C in reached within twenty minutes.
We have paid homage to the classic design and performance of pizza ovens with a traditional flue design. The flue is the shaft found within the oven which functions to retain the oven’s heat while eliminating the smoke produced from the fire through the chimney. In the absence of a flue, heat will also get expelled from the chimney causing a reduction in the internal temperature and heightened fuel consumption.
Outi ovens possess several distinctive advantages when compared to other ovens found on the market.
The Outi pizza oven is multi-fuel and can function using wood,charcoal and wooden pellets rather than only pellets.
Most other pizza ovens deliver temperatures which are either hotter or colder than the temperature required. Outi ovens’ have an in-built thermometer which allows you to monitor the temperature without having to open the door multiple times which causes heat loss.
A bigger firebox is used to generate greater amounts of heat with an even distribution.
Outi ovens are constructed from high-quality stainless-steel ensuring longevity when compared to the cheaper alternatives found on the market.
Key Features of the Outi Wood-Fired Pizza Oven include:
