Caputo dried yeast, perfect for making fresh pizza dough. Naturally gluten-free and lactose free.
Here are some common uses for Caputo Dry Yeast:
Bread Making: If you're creating rustic artisan loaves, soft sandwich bread, or specialty bread like focaccia or ciabatta, this yeast helps achieve a consistent rise and excellent texture.
Pizza Dough: Create perfect pizza crusts with Caputo Dry Yeast. Its reliable leavening properties contribute to a light and airy pizza dough, providing the ideal foundation for your favorite toppings.
Sweet Baked Goods: Use Caputo Dry Yeast to leaven sweet treats such as cinnamon rolls, brioche, sweet rolls, and doughnuts.
Flatbreads: Make flatbreads like naan, pita, or lavash using Caputo Dry Yeast. The yeast contributes to these popular flatbreads' characteristic rise and soft texture.
Dinner Rolls and Buns: Whether you're baking classic dinner rolls for a holiday feast or crafting burger buns for a backyard barbecue, Caputo Dry Yeast ensures a consistent rise and a soft, pillowy texture.
Sourdough Starter Boost: While traditionally used for sourdough, Caputo Dry Yeast can be added to sourdough starter to provide a boost in the leavening process, especially when a quicker rise is desired.
100% Italian dry yeast
Size: 1 x 100g (tub)
