Ham and Mushroom with a twist

Sometimes we feel like eating something with a particular character. That’s why, to make our twist on a classic, we’ve swapped the traditional toppings with their “enhanced” version - smoked ham and chestnut mushrooms on a tomato and mozzarella base.

Ingredients

Makes 1 x 12" pizza

• 280g Classic pizza dough ball
• 4 tbsp Classic tomato pizza sauce 
• 45g chestnut mushroom, sliced
• 45g smoked ham, cut in strips
• 100g mozzarella, torn into pieces

Method

1. Prepare your pizza dough ahead of time. Follow our Classic Pizza Dough recipe to get the perfect pizza base.
2. Fire up your Outi pizza oven and aim for 480˚C; it should take about 20 minutes.
3. Stretch the pizza dough ball out into a 12" base and add our Classic tomato pizza sauce to enhance the flavours of the other ingredients.
4. Top with smoked ham, chestnut mushrooms and mozzarella. 
5. Using a small amount of flour, dust your Outi pizza peel, place the pizza in your Outi oven, and rotate it regularly.
6. Once it's baked, take it out of the oven. Serve immediately and enjoy!