Wood Fired Bombay Chicken

A friend introduced this recipe to us, it’s her favourite street snack and we love it too. Use wings or chicken breast instead of drumsticks if you prefer

• 8 skinless chicken drumsticks, Make a couple of slashes on each drumstick, ready for marinating
• 2 tablespoons dark soy sauce
• 1 tablespoon olive oil
• 20g (3/4oz) dark brown sugar
• fresh ginger, 1-inch piece, peeled and finely chopped
• 1 red chili, finely chopped
• 4 garlic cloves, finely chopped
• 1 teaspoon five-spice powder
• 1 teaspoon salt
• 1 tablespoon toasted sesame seeds

Combine the soy sauce, olive oil, sugar, garlic, ginger, chilli, five-spice powder, and salt in a large bowl. Mix well, then add the chicken and stir to coat. Leave to marinate for at least 1 hour or, preferably, cover the bowl with clingfilm and marinate overnight in the fridge.

Light the Outi oven to get hot for 10-15 minutes

Tip the chicken and marinade into the Sizzler, cooking for 15-20 minutes, turning occasionally, until the chicken is cooked through. Sprinkle over the sesame seeds and serve hot.